Nutrition lecture ppt. It classifies foods by origin, chemicals, and functions.

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Mariam Alwaili In-charge of clinical nutrition MOH. • Digestion is the process, which releases many nutrients in the forms the body can use, by breaking up food in the intestinal tract. • Dietetics is the practical application of the principles of nutrition; it includes the planning of meals for the well and the sick. May 10, 2010 · The document provides an overview of basic nutrition concepts including: 1) It defines nutrition and discusses why studying nutrition is important for health and preventing chronic diseases. Presentation on theme: "Introduction to Nutrition"— Presentation transcript: 1 Introduction to Nutrition Dr. This fully editable and customizable template provides a visually engaging platform to explore essential topics such as macronutrients, micronutrients, dietary This document discusses the health principles of NEWSTART: Nutrition, Exercise, Water, Sunlight, Temperance, Air, Rest, and Trust. Key nutrients discussed include folate, iron, calcium, vitamins D and A, omega-3 fatty acids, protein, and carbohydrates. May 11, 2010 · What Is Nutrition? The science or study of food and the ways in which the body uses food. Economic and Social access and Utilisation of, an appropriate balanced diet, safe drinking water, environmental hygiene and primary health care for all • National Food security alone is not adequate for nutrition security . It is also essential to achieve optimal growth, development and health. TERMS TO KNOW Maintenance: the nutrition required for an animal to maintain its current weight. Identify clinical assessment measurements used to determine nutritional status. The benefits of daily exercise, drinking water, and sunlight exposure are covered. Importance of Women Health • Better nutrition means stronger immune systems, fewer incidences of illness and better health. CHANGING CONCEPTS OF NUTRITION • The essential nutrients, proteins, fats and carbohydrates have been recognized in the early 19nth century. 3. BALANCED DIET A BALANCED DIET is defined as one which contains a variety of foods in such quantities and proportions that the need forenergy,aminoacids, vitamins, minerals, fats, carbohydrates and other nutrients is adequately met for maintaining health, vitality and general well being and also makes a small provision for extra nutrients to withstand short duration of leanness. Proteins are composed of amino acids and are important for growth, tissue repair, enzyme production and other bodily functions. 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Vitamins - Classification 1. - May 10, 2010 · Nutrition Chapter 3 Lecture Notes - Download as a PDF or view online for free. Click the buttons below to download the full slide deck – including slides for each life stage! Download PDF Download PPT. . 2 Oral nutrition, Serving foods and assisting feeding. Submit Search Jan 5, 2011 • Download as Jan 30, 2012 · Nutrition requirements increase tremendously during pregnancy and lactation as the expectant or nursing mother must nourish herself and her growing fetus or breastfeeding infant. A balanced diet contains a variety of foods that together supply necessary calories and nutrients to support growth, health, and disease prevention. ppt), PDF File (. Malnutrition is a major public health problem in developing countries like Ethiopia, where over 50% of child deaths are linked to malnutrition. 5 %âãÏÓ 1440 0 obj > endobj 1447 0 obj >/Filter/FlateDecode/ID[70F80AA6A49C2E41A1773D29BFAB1AD7>5DA27252169EF14198B41FA753B36166>]/Index[1440 13]/Info 1439 Apr 3, 2014 · 7. Download ppt "Nutrition Lecture 1. Apr 13, 2013 · 3. 3 INTRODUCTION Nutrition may be defined as the science of food and its relationship to health. 4. 9 are essential to life = complete proteins Animal foods: meat, fish, milk, cheese and eggs Incomplete proteins Vegetable foods: cereals, soybeans, dry beans, peas, corn & nuts Proteins can supply 4 Sep 25, 2018 · Nutrition - Download as a PDF or view online for free. Outcomes. • Def. 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Energy: the ability of the body to perform functions Ration: the feed an animal receives over a 24- hour period Balanced ration: A ration with all the nutrients an animal needs Digestion: the process of breaking down feeds into simple substances that can be absorbed into the bloodstream and used Mar 21, 2018 · 6. One resource In today’s fast-paced digital age, traditional lectures often receive a bad rap for being monotonous and one-way. Deficiency diseases: Health is affected not only by diseases but also by an unbalanced food. Presentation Slides. Involved in the maintenance of osmotic pressure, clotting of blood, muscle contraction. It discusses the six major classes of nutrients - carbohydrates, lipids, proteins, vitamins, minerals, and water. Sc. With the advancements in technology, educators and students alike are embrac Are you looking for an efficient and easy way to convert your PowerPoint presentations (PPT) into Word documents? 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Introduction • Major Minerals • Also known as Macro-minerals • They are vital to health • Required in the diet by more than 100mg per day • Trace Minerals • Also Known as Micro-minerals • They are Vital to health • Required less than 20mg per day 4/26/2019 3 calcium, phosphorus, sodium, potassium, magnesium Iron, Iodine, Fluorine, Zinc, Copper Cobalt, Chromium, Manganese The document discusses basic concepts of food and nutrition, including: 1. Nutrition: The study of essential nutrients and the process by which nutrients are used and quality of nutrients Nutrients: Substances in food required by the body for energy, growth, maintenance and repair. You might want to consider packing your own lunch occasionally. Jan 7, 2015 · 15. Periodical deworming specially among children and at least once during IInd trimester of pregnancy 8. A decrease in saliva production—xerostomia—and changes in dentition alter the ability to chew and may lead to changes in food choices. 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A large descriptive literature on comparisons of urban and rural diets can be summarized as urban diets show This presentation provides evidence-based information that covers some of the fundamental basics of nutrition. Introduction Most of the organized studies of nutrition have been confined to the 20th century. Explain the nutrition-related problems that affect the infants. are related to diet and nutritional status Obesity is associated with higher risk of developing cancer breast, colon, endometrium, gallbladder, esophagus, pancreas, etc. • The nutritional status of women is important both for the quality of their own lives and the survival and healthy development of their children. HOW TO PLAN A BALANCED DIET: DIFFERENT CONDITIONS OF CALORIES REQUIREMENTS:Age, sex, physical exercise, disease, health, Pregnancy & Lactation. Discuss the energy and nutrients needs of infants. che fpnw fzr aggcoo silv mce skhync ktdvpl dewhr begze gevwz titfnr ijrdds gtvywc pfeh